Based off of living abroad in the UK and traveling to various countries I find the way food is kept/presented in grocery stores or how people do food shopping interesting.
Prior to going abroad I rented out a room from a woman who was originally from Hong Kong. I noticed she didn’t refrigerate her eggs.
When I studied abroad in London I immediately noticed unrefrigerated eggs as the norm. Also in the US we use WAY more packaging and plastic for food (bread, fresh produce, etc). I remember having a French classmate who aired why Americans wrap everything in plastic.
Based off of living abroad in the UK and traveling to various countries I find the way food is kept/presented in grocery stores or how people do food shopping interesting.
Prior to going abroad I rented out a room from a woman who was originally from Hong Kong. I noticed she didn’t refrigerate her eggs.
When I studied abroad in London I immediately noticed unrefrigerated eggs as the norm. Also in the US we use WAY more packaging and plastic for food (bread, fresh produce, etc). I remember having a French classmate who aired why Americans wrap everything in plastic.